I over-scheduled myself the past few weeks, with not much breathing room! So yesterday I was cleaning, repacking supplies for Saturday’s event, and muscling through some garden work (reshaping and edging a bed with bricks).
When I was designing cards for camp this month, I wanted to be sure to use the sketch challenge in my October newsletter — this one at Fab Friday. And I just had to use the Sunflower stamp one last time before turning my attention completely to winter.
However, I rejected the card above because I thought it was too pale. I’m much happier with the final version, which I’ll share with you tomorrow.
I’ve been doing a lot of sponging lately. I love the slow process, gradually building color intensity. Need some sponging help? Check out my tips from a few years ago.
Stamps: Sunflower (p. 71)
Ink/Color: VersaMark, Baked Brown Sugar, Crushed Curry, So Saffron
Paper: So Saffron, Naturals Ivory, Baked Brown Sugar
Other: Heat Tool and Stampin’ Emboss Powder (Clear), Stampin’ Sponges, Big Shot, Squares Collection Framelits, 1/2″ Seam Binding (Crumb Cake), Stampin’ Dimensionals