Here is one of our projects from December’s camps. This adorable tin pail was from Target; I had to go twice and bought all their snowflake pails each time! The treats inside the cello bag are very simply made:
Peanut Butter Clusters
Place 7-8 cups of Peanut Butter Captain Crunch cereal and 1½ cups dry roasted peanuts in a very large bowl. Melt together 1½ pounds white almond bark and 3 Tablespoons peanut butter in the microwave (heat for two minutes, stir, and heat again for 30 seconds at a time until the bark is mostly melted). Pour bark mixture over cereal mixture, coating everything well. Use two spoons to drop bite-sized clusters onto wax paper. Cool at room temperature.
Stamps: Cute & Curly
Ink: Chocolate Chip Craft
Paper: Riding Hood Red, Holiday Treasures, Whisper White
Other: Stampin’ Emboss Powder (Iridescent Ice) and Heat Tool, Curly Label Punch, Large Oval Punch, 1/8″ Round Punch, Taffeta Ribbon (Riding Hood Red), Ribbon Originals (Alpine)